Das beste Rindergulasch-Rezept – Einfach, klassisch und unglaublich lecker! 🍲✨

Are you looking for a recipe for juicy beef, tender carrots and spicy flavors? This goulash is perfect for cold days and tastes like grandma's! With red wine or broth - the choice is yours! Learn how to sear beef properly, conjure up the perfect sauce and bring a dish to the table that will delight everyone! Perfect for a hearty dinner or meal prep. 👌 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For chefs: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 📋 INGREDIENTS: 500 g (1 pound) beef, e.g. shoulder or goulash meat 2 tablespoons vegetable oil 2 onions, diced 2 garlic cloves, finely chopped 3 carrots, sliced 2 stalks of celery, cut into pieces 2 tablespoons tomato paste 250 ml (1 cup) red wine (optional, can be replaced with broth) 400 ml (1 ⅔ cups) beef broth 3 bay leaves 2 sprigs of fresh thyme salt and pepper to taste 🍽 Perfect with: mashed potatoes, spaetzle or fresh bread! 🔔 Subscribe to my channel to discover more easy and delicious recipes! Let me know in the comments how you liked the recipe. 😊 With love, Your Anna 🤗 #goulash #beef #winter recipes