Seit ich dieses Rezept kenne, mache ich kein Gulasch mehr!

Tender beef ragout with baby potatoes, braised in a creamy red wine sauce—so juicy it melts in your mouth! 🍷 Since discovering this recipe, I've stopped making goulash; this is my absolute favorite dish for cold days! In this video, I'll show you step by step how to make the perfect beef ragout: with tender meat, small potatoes, mushrooms, and a creamy sauce that you'd love to eat on its own. Perfect for Sundays, family dinners or simply when you want some really good home-cooked food. 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For chefs: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 🔪 Kitchen knives: https://kitchen-by-nature.com/product... 🧂 Salt & pepper mills: https://kitchen-by-nature.com/product... 🥄 Utensil set: https://kitchen-by-nature.com/product... 📋 INGREDIENTS: • 1 kg roast beef (“false fillet”), in bite-sized cubes (2.2 lb) • 1 tbsp clarified butter or vegetable oil (1 tbsp) • 2 onions, finely chopped • 2 garlic cloves, chopped • 250 g mushrooms, quartered (9 oz) • 400 g small potatoes, whole or halved (14 oz) • 2 tbsp tomato paste • 1½ tbsp flour • 250 ml dry red wine (1 cup) • 300 ml beef stock (1¼ cups) • ½ tsp sugar • 1 tsp dried thyme or 1 sprig fresh • 1 bay leaf • 1 tsp Dijon mustard • Salt, black pepper • Fresh parsley for serving 📌 Try it out and let me know in the comments if you don't need goulash anymore! 💬 And if you love recipes like this – subscribe to my channel so you don’t miss any more videos! With love, Your Anna 🤗