Terça na Cozinha: CALDOS E SOPAS - Caldo cremoso de mandioquinha com alho-poró (16/06/26)

Creamy Parsnip and Leek Soup INGREDIENTS: 500g peeled and chopped parsnip 1 cup sliced ​​leek 700ml water 1 cup chopped onion 1/2 cup vegetable cream 1 pinch nutmeg Cashew nuts to taste for garnish Parsley to taste for garnish 2 tablespoons olive oil Salt to taste PREPARATION: 1. In a saucepan, sauté the onion and leek in olive oil until softened. 2. Add the parsnip and water. 3. Cook until the parsnip is very soft. 4. In a blender, blend until creamy. 5. Return to the saucepan over low heat, add the cream and mix. 6. Adjust the salt, finish with nutmeg, chopped chestnuts, and fresh herbs. Aired on TV Novo Tempo Monday to Friday at 4:00 PM and replay at 8:30 AM. Access our blog: http://www.novotempo.com/vidaesaude Like our page: http://fb.com/VidaeSaude.NT Follow us on Instagram: @vidaesaudent Watch the documentary "The Human Machine": https://t.ly/qBIfq Order your Esperança Magazine "The Human Machine": https://cursos.novotempo.com/a-maquin... Psychological support: www.novotempo.com/queroconversar Useful links: https://keepo.io/vidaesaudent/