Terça na Cozinha: CALDOS E SOPAS - Caldo gourmet de cogumelos com creme de castanha (16/06/26)

GOURMET MUSHROOM BROTH WITH BROWN CREAM BASE INGREDIENTS: 300g shiitake mushrooms 700ml water 1 cup chopped onion 1 cup sliced ​​leek 2 tablespoons lemon juice 3 cloves of crushed garlic 1 teaspoon oregano Rosemary to taste 1 tablespoon olive oil Salt to taste CREAM INGREDIENTS: 1/2 cup soaked cashew nuts 1/2 cup hot water 1 pinch of nutmeg PREPARATION METHOD: 1. In a saucepan, sauté the onion and leek in olive oil until soft and lightly browned. 2. Add the garlic and mushrooms and let them brown well. 3. Add the apple cider vinegar. 4. Add the oregano, rosemary, and water, and cook for 15 minutes. 5. Blend everything in a blender until smooth. 6. For the cream, blend the cashew nuts with the hot water until smooth. 7. Return the broth to low heat and incorporate the cashew cream until it reaches a silky texture, adjust the salt. Aired on TV Novo Tempo from Monday to Friday at 4:00 PM and replayed at 8:30 AM. Access our blog: http://www.novotempo.com/vidaesaude Like our page: http://fb.com/VidaeSaude.NT Follow us on Instagram: @vidaesaudent Watch the documentary "The Human Machine": https://t.ly/qBIfq Order your "The Human Machine" Hope Magazine: https://cursos.novotempo.com/a-maquin... Psychological support: www.novotempo.com/queroconversar Useful links: https://keepo.io/vidaesaudent/