Receita: Torta invertida de cebola roxa e maçã (26/06/26)

UPSIDE-DOWN RED ONION AND APPLE PIE INGREDIENTS FOR THE TOPPING: 3 large red onions, sliced ​​into half-moons 2 red apples, thinly sliced 1 tablespoon molasses 1 teaspoon fresh rosemary leaves 1 teaspoon fresh thyme 2 tablespoons olive oil INGREDIENTS FOR THE DOUGH: 1 cup oat flour 1 cup whole wheat flour 3/4 cup ice water 1 tablespoon ground golden flaxseed 1 teaspoon baking powder 1/4 cup olive oil 1/2 teaspoon salt INSTRUCTIONS: 1. For the topping, heat the olive oil in a skillet, add the onions and cook over low heat for about 15 minutes, until softened and lightly caramelized. 2. Add the molasses, rosemary, and thyme, mix well, turn off the heat, and set aside. 3. For the dough, mix the flours, flaxseed, yeast, and salt. 4. Gradually add the oil and water until you obtain a soft dough. 5. Roll out the dough on a floured surface. 6. To assemble, grease a round pan of approximately 24 cm, distribute the apple slices on the bottom, and cover with the caramelized onion. 7. Cover the entire preparation with the dough, sealing the edges well. 8. Bake in a preheated oven at 180 °C for approximately 35 to 40 minutes. 9. Remove from the oven, wait about 10 minutes, and unmold while still warm, turning the pie onto a plate. Aired on TV Novo Tempo from Monday to Friday at 4:00 PM and replay at 8:30 AM. Access our blog: http://www.novotempo.com/vidaesaude Like our page: http://fb.com/VidaeSaude.NT Follow us on Instagram: @vidaesaudent Watch the documentary "The Human Machine": https://t.ly/qBIfq Order your "The Human Machine" Hope Magazine: https://cursos.novotempo.com/a-maquin... Psychological support: www.novotempo.com/queroconversar Useful links: https://keepo.io/vidaesaudent/