【塩麹入りで体にうれしい】寝かせ玄米のレシピ・作り方

This is how to make aged brown rice, which is made chewy by cooking brown rice and keeping it warm for 3 days. By adding shio-koji, the rice tastes even better when it cools down. You can enjoy nutritious brown rice, so it is recommended for those who don't like the dry texture of brown rice◎ *If you like, please subscribe to the channel! https://bit.ly/32atVNS Click here for detailed recipes↓ http://www.futari-gohan.jp/nekase-gen... *** [A new book that took more than a year to create has been released!] "Seasonal Preservation Made Easy with Ziploc Bags" For those who want to try seasonal handicrafts. Use the bag to quickly make as much as you can eat. Making miso, pickled plums, plum syrup, pickled in rice bran, kimchi, amazake, etc. If you are interested, I would be happy if you could pick it up↓ https://www.amazon.co.jp/dp/4259566482 [Also on sale now!] "Convenient Pickled Vegetables" We created this with the idea that you can eat plenty of vegetables even when you're busy. If you are interested, I would be happy if you could pick it up↓ https://www.amazon.co.jp/dp/4074390558 *** Please follow us on social media! Instagram: @misa_enomoto Twitter: @misa_enomoto *** #Enomoto Misa's Seasonal Cooking #Cooking #Aged Brown Rice #Recipe #Brown Rice #Brown Rice Life #Enomoto Misa #Recipe Video #Cooking Video #Washoku #Dinner for Two #Seasonal Handicraft --- ● Steamed brown rice (Cooking time: 15 minutes) * Excluding cooking rice and laying time. ■ Ingredients (3 minutes) Brown rice 3 cups 20g red beans 2 tsp "Shio-koji" ■ How to make [1] Put brown rice in the inner pot of the rice cooker and wash with a whisk. Throw away the first water immediately and add water and sharpen for 30 seconds to 1 minute. Repeat 5-6 times. (* By sharpening the surface of brown rice with a whisk to scratch it, It becomes easy to get moisture. ) [2] Put water up to the 3rd line of brown rice in the inner pot, 4 teaspoons of water, washed beans, Add "Shio-koji", mix lightly and cook. (※ If the brown rice mode is not available, the amount of water should be 600ml + 4 teaspoons. Rice cookers with brown rice mode cook in brown rice mode. ) [3] When cooked, mix from the bottom. Leave it warm and mix once a day. Eating from the third day.