【発酵で体に嬉しい〜！】水キムチのレシピ・作り方

Packed with lactic acid bacteria, it's also great for gut health! Here's how to easily make water kimchi using rice water. Try it with your favorite vegetables. Water kimchi is delicious, not only for the vegetables, but also for the marinade, which is packed with nutrients. I'll also show you how to make hiyashi noodles using the marinade. *If you like, please subscribe! https://bit.ly/32atVNS *My latest book, "Everyday Water Kimchi," is now on sale! Personally, I think water kimchi is the most effective for gut health! It's packed with plant-based lactic acid bacteria. All you have to do is soak fresh vegetables in a dipping sauce made with rice water and let it sit for 1-2 days. The water kimchi you make pairs surprisingly well with a wide variety of cuisines, not just Korean, but also Japanese, Western, and Chinese! This book brings together recipes for easy water kimchi preparation using seasonal vegetables, which you can easily incorporate into your everyday cooking. https://amzn.asia/d/4vKUB5z ●Mizu Kimchi ■Ingredients (easy to make amount) 2 cucumbers 1 yellow bell pepper 1/4 apple 1 clove garlic 1/2 clove ginger (A) 500ml rice water (A) 2 teaspoons salt (A) 1 teaspoon sugar 2 red chili peppers (seeds removed) Click here for the detailed recipe: https://www.futari-gohan.jp/mizu-kimchi/ *For business inquiries, please contact us here. https://www.futari-gohan.jp/contact/ *"Black Vinegar Moromi Nigori Vinegar" This is Nigori Vinegar made with my favorite brewery, Sakamoto Brewery. Nigori vinegar has been featured on TV as a way to combat hay fever. Our traditionally made cloudy black vinegar has a mellow, delicious acidity, and our mash is packed with nutrients! It contains the remarkable acetic acid bacteria that are filtered out in regular vinegar. https://www.tsumugite-store.jp/ *For business inquiries, please contact us here. https://www.futari-gohan.jp/contact/ *"Misa Enomoto's Cooking Class" This online cooking class is available anytime, anywhere. The livestream allows for close, personal interaction. Fermented food preparation, seasonal crafts, seasonal recipes, and more! Apply here: https://online.misa-enomoto.com/ *For business inquiries, please contact us here. https://www.futari-gohan.jp/contact/ *Please follow us on social media! ●Instagram (@misa_enomoto)   / misa_enomoto   ●X (misa_enomoto)   / misa_enomoto   ** "Misa Enomoto's Seasonal Cooking" This is the official channel of chef Misa Enomoto. Hello, my name is Misa Enomoto. I work as a recipe developer. I love fermented foods, seasonal vegetables, and Mr. Children. ** ●Books *"Misa Enomoto's Overnight Fermented Seasonings and Healthy Fermented Meals" is now on sale! 11 convenient koji seasonings! (Japanese-style dashi koji, mentsuyu koji, spicy soy sauce koji, fermented medium-thick sauce, fermented mayonnaise, lemon koji, and more) And this time, I'm also introducing plenty of "fermented meals" using koji seasonings. I'd be thrilled if you could take a look. https://amzn.to/3VVnBEG "Daily Fermented Ingredient Recipe Handbook" (Gakken) This book features a ton of easy recipes using commercially available fermented ingredients (yogurt, miso, shio koji, amazake, black vinegar, sake lees, kimchi & pickles, and natto)! These are daily recipes you can make even on weekdays! There's also a profile page for each fermented ingredient, and it's packed with information. https://amzn.asia/d/3QdQROa "Misa Enomoto's Overnight Fermented Seasonings" (Shufunotomosha) Now on sale!!! This book covers "koji seasonings" that can be made in just one night. The small batches make it easy to use up. It features 9 types of koji seasonings and 72 recipe variations! https://amzn.asia/d/4b9SQXN "Comfortable Cooking and Living in the 24 Solar Terms" (Graphic-sha) Now on sale! Photographed over a year, this book introduces seasonal dishes and everyday life. It also features many of my family's recipes. https://amzn.asia/d/cwNpEmU "Misa Enomoto's Fermented Prepared Meals" Now on sale! This healthy prepared meal book uses fermented foods, with the theme of simple, easy, and small-batch cooking. It introduces a wide variety of side dishes, from our family favorite "Fermented Prepared Meals with Plenty of Vegetables," "Side Dish Mixes," and moist "Meat and Fish Prepared Meals." https://amzn.asia/d/iZl8X6a "Enjoy a Little Bit of Plum Making for Your First Time" Now on sale! →Introducing plenty of recommended plum recipes and cooking recipes using plums, including popular recipes like "Umeboshi" and "Honey-Pickled Green Plums"! This is a convenient plum book that requires no special tools and can be prepared in small quantities. https://amzn.asia/d/g73inNJ *"Fermented Bean Paste and Snacks" now on sale! A book of fermented bean paste, fermented bean paste snacks, and snacks using fermented foods like amazake (sweet sake), yogurt, sake lees, shio koji (salted rice malt), miso, mirin, and more. We hope...