【材料3つ！驚きの柔らかさ！】塩麹サラダチキンのレシピ・作り方

Amazingly moist and tender thanks to the power of salt koji! Super easy with just 3 ingredients! Here's how to make delicious salt koji salad chicken that's great to eat as is. *Please subscribe to our channel if you like! https://bit.ly/32atVNS *For business inquiries, please contact us here. https://www.futari-gohan.jp/contact/ *Our new book, "Relaxed Fermentation" (published by Orange Page), is now available for pre-order! →This book is a collection of easy, "relaxed fermentation recipes" using miso, amazake, yogurt, natto, etc., that you can easily incorporate into your daily routine! https://www.amazon.co.jp/dp/486593491... ●Salted Koji Salad Chicken ■Ingredients (for 2 servings) Chicken breast 1 piece (300g) Salted koji 4 tablespoons Sake 2 tablespoons For detailed recipe, click here ↓ https://www.futari-gohan.jp/salad-chi... ──────────────── "Misa Enomoto's Seasonal Cooking" Official Channel Hello, I'm Misa Enomoto, a chef. This channel introduces daily recipes using fermented foods and seasonal vegetables, and seasonal crafts. ──────────────── ■ Job Inquiries ──────────────── https://www.futari-gohan.jp/contact/ ──────────────── ■ Please Follow Me on Social Media! ──────────────── Instagram (@misa_enomoto) / misa_enomoto X (@misa_enomoto) / misa_enomoto ──────────────── ■ Latest Publication ──────────────── ▼ "First Steps in Kitchen: Learn About Seasonal Ingredients" A book that lets you learn about seasonal ingredients deliciously and enjoyably while cooking. Includes recipes for seasonal celebratory dishes and recipes you'll want to make in each season. Also includes recipes for preserved foods such as plum syrup and miso, perfect for independent research projects. https://amzn.to/4tG8jCH ──────────────── ■ Books (Recent Works) ──────────────── ・『My Vegetable Dishes I Want to Keep Making for a Lifetime』 　Recipes for delicious vegetable dishes and essays on life 　https://amzn.to/4d6bpsS ・『Quick and Easy Meals』 　A book for those who are busy but want to make healthy meals. 　https://amzn.to/4tVxPnu ・『Misa Enomoto's Miso Book』 　Miso that can be easily made in small quantities without special tools, and new miso dishes. 　https://amzn.to/4upHDX2 ・『Daily Water Kimchi』 　Water kimchi that is rich in plant-based lactic acid bacteria and can be easily made with rice water. https://amzn.to/3OB42Bt "One-Night Fermented Seasonings and Fermented Menus That Your Body Will Love" Introduces 11 convenient koji seasonings that can be made overnight, along with plenty of "fermented menus." https://amzn.to/4cSIlEY ──────────────── ■ Original Products (tsumugi-te-) ──────────────── ▼ Linen Full Apron This apron was created over a year and a half, with meticulous attention to detail. Lemon https://www.tsumugite-store.jp/produc... White https://www.tsumugite-store.jp/produc... ▼ Concentrated Amazake Made with Carefully Selected Rice Koji Made by "Niida Honke," a long-established company with over 300 years of history, using 100% rice koji grown without pesticides or chemical fertilizers. https://www.tsumugite-store.jp/produc... ▼ Cloudy Black Vinegar A cloudy black vinegar made using traditional methods, created in collaboration with my favorite Sakamoto Brewery. It has a mild acidity and contains noteworthy acetic acid bacteria. https://www.tsumugite-store.jp/produc... ──────────────── ■ Online Cooking Class "Misa Enomoto's Cooking Class" ──────────────── Since it's a live stream, you can easily participate anytime, anywhere. Topics include preparing fermented foods, seasonal crafts, and seasonal recipes. 　https://online.misa-enomoto.com/ #Misa Enomoto #Cooking researcher #Fermentation ** ●Boiled chicken breast with salted malt ■Ingredients (for 2 persons) 1 chicken breast (300g) 4 tablespoons salted malt 2 tablespoons sake ■How to make 【1】Puncture holes all over the chicken meat with a fork and put it in a zipper storage bag. Add salted malt and rub, and leave overnight. 【2】Put 1 skin-side down in a pot with the salted malt, add 3 cups of water and sake, and heat over low-medium heat. 【3】When small bubbles start to appear, lower the heat and cook for 2 to 3 minutes. Turn the pot upside down and cook for 2 minutes, then turn it upside down again, turn off the heat, cover and leave it for 30 minutes.