💥 Свиная вырезка сырокопченая | Готовим роскошный деликатес из свиной вырезки

How to cook raw-smoked pork tenderloin using the Rapid method, with a side broth. Raw-smoked pork tenderloin with a side broth made with this recipe turns out to be a true meat delicacy. Pre-curing using the injection method Curing solution Per 1 kg of meat: Water - 10% (100 ml) Nitrite salt 0.6% - 25-28 g (2.5-2.8%) BioStart+ starter cultures - 1 g Crystallut (monosaccharide) - 5 g Sodium ascorbate - 0.5 g ================== My Telegram channel, FoodCourt - Sausage Workshop, is for you. Follow the link https://cutt.ly/we2sGagP and subscribe now! =================== You can find everything you need for homemade sausage making at the CraftStore online store. Visit the store's website at https://cutt.ly/MihLv and get a 5% discount on all homemade sausage making products with the promo code foodcourt. ==================== Friends, if you liked this video and recipe, please support my channel by liking, subscribing, clicking the like button, and sharing. Drop a few words in the comments. I'd love to hear from you. My gratitude and appreciation goes out to you. ================= For advertising, collaboration, and partnership inquiries, please contact [email protected] 💥Subscribe to the FOOD COURTE channel💥 🔥▶ https://goo.su/aKZT =================== 💥Subscribe to the channel💥 🔥▶ https://goo.su/aKZT Like, comment, ask your questions, let's chat ================== #porktender #rawsmoked #rapid