💥 СВИНАЯ РУЛЬКА В БЕКОНЕ. После су-вид получилось невероятно!

Sous-vide pork knuckle at home. A sous-vide pork knuckle recipe followed by bacon-wrapped meatloaf. I'll show you how to cook a juicy knuckle at a low temperature, shred the meat, form the loaf in a mold, and create a truly homemade meat delicacy. Today I'm making one of the most delicious homemade meat delicacies: pork knuckle cooked sous-vide. After a long cooking time, the meat completely separates from the bone, retaining its juiciness and rich flavor, and then turns into a beautiful meatloaf wrapped in cooked-smoked bacon. Ingredients: • Pork knuckle - 1.5 kg Before cooking, I make cuts along the bone and stuff the knuckle with vegetables and aromatic roots: • Carrots. • Celery root. • Parsley root. • Bay leaf. I vacuum-pack the pork knuckle and cook it sous-vide at 65°C for 24 hours. After cooking, I cool it for about 20 minutes, remove the meat from the bone, chop it coarsely with a knife, and add 200 ml of the natural broth obtained during cooking. Spices for 1 kg of minced meat: • Salt - 18 g • Sugar - 2 g • Fresh garlic - 30 g • Ground black pepper - 3 g • Fresh hot red pepper - 15 g Mix the minced meat thoroughly until it forms a dense texture. For shaping, I use a 2 kg press mold and plastic wrap. I line the entire inside of the mold with thin slices of cooked and smoked bacon, approximately 1.5 mm thick. I fill the mold with the prepared meat, cover it with bacon, place the lid on the mold, and refrigerate it for 12 hours to stabilize. The result is a juicy homemade sous-vide pork knuckle with a firm meat structure, rich flavor, and a beautiful cut, all wrapped in a natural bacon casing. Video Sections (Timecodes) 00:00 Introduction 01:09 Preparing the knuckle 03:02 Cooking in sous-vide 04:27 Cutting the knuckle 6:38 Assembling the minced meat, adding salt and spices 8:16 Packing the minced meat into a bacon mold 12:06 Tasting 16:40 Conclusions If you're interested in homemade meat delicacies, homemade sausages, sous-vide technology, homemade rolls, hams, pressed meat, smoking, and professional meat preparation techniques at home, subscribe to the FoodCourt channel https://goo.su/aKZT. Here you'll find only proven recipes, real-world technologies, and years of practical experience. =================== My Telegram channel, FoodCourt - Sausage Workshop, is for you. In this Telegram channel, you can find interesting and useful information about homemade meat and sausage making, ask questions, and connect with like-minded colleagues. Follow the link https://cutt.ly/we2sGagP and join right now! ================== You can find everything you need for homemade sausage making at the CraftStore online store. Visit the store's website at https://cutt.ly/MihLv and get a 5% discount on all homemade sausage making products with the promo code foodcourt ==================== Friends, if you liked this video and recipe, please support my channel by liking, subscribing, commenting, and sharing. I'd love to hear from you. My gratitude and appreciation goes out to you. ================= For advertising, collaboration, and partnership inquiries, please contact [email protected] 💥Subscribe to the FOOD COURT channel💥 🔥▶ https://goo.su/aKZT =================== 💥Subscribe to the channel💥 🔥▶ https://goo.su/aKZT Like, comment, ask your questions, let's chat ================== #sous vide #pork knuckle #meatloaf