Сырокопченая свиная вырезка Рецепт приготовления копченой вырезки Можно просто вялить. ENG SUB

Raw smoked pork tenderloin is for gourmets, tasty, but small. The recipe for smoked tenderloin is simple and not complicated. Even if you don't have a smokehouse, you can just dry-cured marinated meat. And even in this case, it will turn out delicious. The composition of spices per 1 kg: Nitrite salt -25g Sugar - 2g Dried garlic - 2g Black pepper - 1.5g Allspice - 1g Basil-1gr Parsley-1gr Oregano (oregano) - 1g Rosemary - 1g Dill - 1g Thyme - 1g PS LIKE THE VIDEO AND SHARE WITH YOUR FRIENDS!! PS LIKE THE VIDEO AND SHARE IT WITH YOUR FRIENDS!! SMOKER'S LAYER - video blog about food. ★ Interesting Videos about food and recipes. ★ We do not add flavor enhancers, odor enhancers or colorants. I'm on the internet: ➧ Website ➧ Instagram -   / berloga_koptilshika   ➧ Yandex Zen - https://zen.yandex.ru/id/5fddbed30424... ➧ Vkontakte - https://vk.com/berlogacoptilshika ➧ Mail - [email protected] My channel:    / @smoked-meat-lair   #tenderloin #pork tenderloin #tenderloin recipes #recipes #recipe #raw smoked #raw smoked tenderloin #food #smoked #raw meat #meat #pork