💥 Сырокопчёный карбонад | Свиной балык корейка холодного копчения с подваром

How to make pork loin at home, a dry-cured pork loin with a side dish. A simple recipe for making a true delicacy at home: pork loin. Pork loin is a cut of pork from the loin (usually loin). A fat layer of no more than 5 mm is permitted. Dry-cured and dry-smoked pork loin also exist. Curing mixture per 1 kg of meat: Nitrite salt 0.6% - 27 g Crystallut (monosugary) - 5 g Sodium ascorbate (fat antioxidant) - 0.5 g Starter cultures CS-300 - 0.25 g Cold smoking with a passive smoke generator "Ulitka" video on the channel at the link    • 💥 Холодное копчение "Улиткой" | Как закопт...   ================= Home equipment and appliances for making sausages with your own hands - watch a detailed video review on the channel at the link    • 💥 Домашнее приготовление колбас и мясных д...   ================== Friends, if you liked this video and recipe, I don't ask for money. Just support my channel by liking, subscribing, clicking the like and share button. Drop a few words in the comments. I'd love to hear from you. My gratitude and appreciation go out to you. ================= For advertising, collaboration, and partnership inquiries, please contact [email protected] 💥Subscribe to the FOOD COURTE channel💥 🔥▶ https://goo.su/aKZT ==================== 💥Subscribe to the channel💥 🔥▶ https://goo.su/aKZT Like, comment, ask your questions, let's chat ================== #carbonate #rapid #loin