Карбонад горячего копчения. Простой рецепт сочного мяса.

BUY A SMOKER OR HOT CHAMBER HERE: https://clck.ru/339Lfw FOLLOW US ON VK: https://vk.com/koptim.vmeste FOLLOW US ON TELEGRAM: https://t.me/koptimvmeste FOLLOW US ON ODNOKLASSNIKI: https://ok.ru/group/70000001667922 YANDEX ZEN: https://zen.yandex.ru/id/62237b6504d1... Hello everyone!! Today I'll show you a great recipe for hot smoked pork loin, and most importantly, a juicy pork loin! It might seem like this is a rather lean cut of meat, and making it juicy isn't easy, but in this video I'll reveal my secrets and share them with you! Watch until the end, like, and comment on this video!! Ingredients (recipe for 1 kg of meat): Chicken pork - 1 kg Nitrite salt - 20 g Sugar - 2 g Water - 100 ml (10% of the meat weight) Advertising. Sole Proprietor A. G. Danilov, Taxpayer Identification Number (INN) 773386751060, erid LjN8KLXFL