昭和の喫茶店の味！懐かしの【ドライカレー】を笠原流で

This time, we're introducing the nostalgic [Dry Curry] that was loved in Showa-era coffee shops! It's simple yet addictive, a comforting, old-fashioned taste. ↓Subscribe to our channel here↓ *New videos released every Wednesday and Saturday at 7 PM http://www.youtube.com/@sanpiryoron?s... ↓For business inquiries, please use the "Sanpi Ryōron" contact form↓ https://www.sanpi-ryoron.com/contactf... ↓"Sanpi Ryōron" is hiring staff! Recruitment form here ↓ https://www.sanpi-ryoron.com/recruit/ ■Showa-era Dry Curry (2-3 servings) 【Ingredients】 500g rice, 5 sausages, 1/2 onion, 2 bell peppers, 50g carrot, 3 mushrooms, 20g raisins, 1 hard-boiled egg, 2 lettuce leaves, 1/2 tomato, appropriate amount of sliced ​​almonds, 2 teaspoons curry powder, 1 tablespoon salad oil, salt and pepper to taste A (1 tablespoon ketchup, 1 tablespoon soy sauce, salt and pepper to taste, 10g butter) 【Instructions】 ① Soak the raisins in hot water for a while to rehydrate them. ② Finely chop the onion, bell peppers, carrot, and mushrooms. ③ Cut the sausages into 5mm slices. ④ Heat 1 tablespoon of vegetable oil in a frying pan. Add the sausages and the vegetables from step ②. Sprinkle with 2 pinches of salt and sauté over medium heat. ⑤ Once the oil is absorbed, add 2 teaspoons of curry powder. Sauté until fragrant. ⑥ Add the hot rice and stir-fry, breaking it up as you go. Add ingredient A and stir-fry until everything is well combined. Add the drained raisins and stir-fry briefly. Taste and adjust seasoning with salt and pepper. ⑦ Arrange lettuce on a plate, top with the dry curry, garnish with tomatoes and a boiled egg, and sprinkle with almond slices. [Sanpi Ryōron HP] https://www.sanpi-ryoron.com/ [Sanpi Ryōron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi Ryōron TikTok]   / sanpiryoron_official   Sanpi Ryōron Online Store [KURIYA] http://www.sanpi-ryoron-kuriya.com/ #DryCurry #ShowaEra #CoffeeShop #MasahiroKasahara #SanpiRyōron #CookingRecipe