【永久保存版】この通りに作れば間違いなし！笠原流【カツ丼】の作り方

Everyone's favorite "Katsudon" is finally here! It's a classic taste that you'll never tire of, but it's also full of professional techniques at key points! Please give it a try!! ↓Subscribe to the channel here↓※Scheduled to be released every Wednesday and Saturday from 7pm http://www.youtube.com/@sanpiryoron?s... ↓For work requests, please use the Sanpi-ryoron inquiry form↓ https://www.sanpi-ryoron.com/contactf... ↓We're looking for Sanpi-ryoron staff! Click here for the recruitment form↓ https://www.sanpi-ryoron.com/recruit/ ■Katsudon (2 servings) [Ingredients] 2 slices of pork cutlet loin, 1/2 an onion, 3 mitsuba, 2 eggs, 2 bowls of rice, a little salt and pepper, flour to taste, breadcrumbs to taste, salad oil to taste A (1 egg, 2 tablespoons of milk) B *Warishita (120cc dashi, 60cc mirin, 30cc soy sauce, 2 teaspoons of sugar) [How to make] ① Thinly slice the onion and cut the mitsuba into 1cm lengths. ② Gently mix the eggs (2 pieces) and mitsuba in a bowl. ③ Slice the pork from both sides, 　 pound the fatty parts with the flat side of a knife, 　 and season both sides with a little salt and pepper. ④ Mix A together. ⑤ Dip the pork cutlet in flour and then dip it in ④. Dip it in flour again and then dip it in ④. Coat the whole in breadcrumbs. ⑥ Fry in 170℃ vegetable oil for 4-5 minutes, then remove to a tray and let it rest for about 2 minutes. ⑦ Put B and onion in a frying pan and heat. Simmer until soft. ⑧ Fry the rested pork cutlet for about 1 minute, then let it rest for another minute and cut it into bite-sized pieces. ⑨ Put it in the sauce from ⑦ and boil for about 1 minute. Pour on the beaten egg from ②. Cover and simmer on low heat for about 1 minute. ⑩ Put rice in a bowl and top with ⑨. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #katsudon #tonkatsu #cookingrecipe