【とうめし】牛すじの茹で汁で煮込んだ豆腐だけで飯が食える。
☆レシピはこちら↓ 【材料】 ・木綿豆腐 2丁 ・牛すじの茹で汁 【調味料】 ・砂糖 大さじ1 ・料理酒 大さじ1 ・みりん 大さじ2 ・醤油 大さじ3 #豆腐 #おうち居酒屋 #cooking
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【麻婆茄子】大さじ2の油で揚げずにトロットロ。
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【200円の衝撃】豆腐と卵を混ぜて焼くだけ。外カリ中ふわふわ。これだけ食べてても飽きない美味しさ。チーズの風味がグッド！
![Slowly simmered until it's melty and tender! How to make Kasahara-style [Beef Tendon Stew]](https://i.ytimg.com/vi/jExwBNa6mTE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA6tNLRvN5WivJi5imjCVqBOl7lJA)
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Slowly simmered until it's melty and tender! How to make Kasahara-style [Beef Tendon Stew]
![Packed with umami! How to make Kasahara-style [meat tofu]](https://i.ytimg.com/vi/-whZ2tWnz8A/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCtdZv3Qb7agquOl2QJIW25lqe89g)
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Packed with umami! How to make Kasahara-style [meat tofu]
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An unbelievable price of 279 yen per serving! Exquisite meat and tofu enhanced with ginger oil.
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Stop buying ham! It's so easy! I never get tired of cooking! Only 4 INGREDIENTS! Very tasty!
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材料1つ◎1パック100円舞茸だけ。フライパンで簡単にできるザクザク舞茸 | おかず | 節約 |おつまみ |きのこ |唐揚げ
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A Turkish family taught me this trick: Eggplants taste better than meat!
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中毒性 ５０年以上 日清焼そばｗ【ヒデちゃんの独り言】#シャウエッセン
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【卵液不要】10分でチーズ溢れる豚しそカツ| 包丁も使いません。
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『材料これだけ⁉︎』きゅうりのサンドイッチが最高すぎる！
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God Says:"AN URGENT CALL — OPEN QUICKLY TO HEAR WHAT I HAVE TO SAY."/God Message Now/God Message
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【茄子の簡単レシピ】混ぜて焼くだけ！簡単なのにうますぎる。
![[Revolutionary] Kinya Komoda's Guide to Taking Your Home Stir-Fry to a Pro Level](https://i.ytimg.com/vi/pnkAHhssl24/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC5wE0TalKXIBMJ8aJ_Bdfl2d9PrQ)
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[Revolutionary] Kinya Komoda's Guide to Taking Your Home Stir-Fry to a Pro Level
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【１０分煮れば】じゅわっと広がる甘辛出汁とふんわり肉の口福。おかずにつまみに弁当に【おあげ肉詰め】～おでん種にもなります～
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【美輪明宏】亡くなった人の“この遺品”だけは絶対使い回さないで。家族に次々と不幸が起こるわよ。
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Why This Italian Pasta Tastes So Good
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Mr.Bean Making Celebrities Cry With Laughter NONSTOP!
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Mix the chickpeas and eggs! I learned this trick in a fancy restaurant!
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