Pain de Gênes Moelleux : Recette Traditionnelle CAP

Soft and delicious Genoa Cake recipe with this traditional almond flour recipe, or opt for a gourmet variation with almond paste Perfect for dessert or a snack, this almond-rich cake is a delight for baking lovers. 🎓 Recipe for Genoa Loaf in a 22 cm diameter sponge cake pan: 110 g sugar (for the eggs and yolks) 3 whole eggs 3 egg yolks 220 g ground almonds 30 g flour 30 g cornstarch 3 egg whites 110 g sugar (for the egg whites) 120 g melted butter 100 g flaked almonds Baking: 40 minutes at 175°C 🎓 Variation with Almond Paste Ingredients: 210 g 50% fruit almond paste 4 eggs 70 g melted butter 40 g flour 3 g baking powder Preparation steps: Variation with Almond Paste Mix 210 Mix 1/2 cup almond paste with 4 eggs until creamy. Add 70g melted butter and 40g self-raising flour, mix well. Pour the mixture onto a greased baking sheet or pan and bake at 170°C for about 20 minutes. ●●●●●●●●●● ➜ Are you eager to learn and perfect your techniques? Visit my website to discover the complete program or schedule a phone appointment with me to discuss your goals and how I can help you achieve them. 🎓 Useful links (contact, training): https://www.patiscoach.education/lien... 🎓 Professional Training in Pastry and Chocolate Making Whether you dream of earning your CAP (Certificate of Professional Certificate) in Pastry, your CAP (Certificate of Professional Certificate) in Chocolatier-Confectioner, or you're simply looking to perfect your skills in the delicate art of pastry making, I offer you tailor-made support. With lab classes, in-depth training, and even CAP (Certificate of Professional Certificate) sessions, you can practice in real-life conditions. ➜ https://www.patiscoach.education #PatisCoach, #CAPPâtissier, #CAPChocolatier, #PastryTraining, #Viennoiserie #OnlineCourses #pastry