Как готовят питу в ресторане!
My Telegram channel for closer communication and feedback. https://t.me/ImbirniyDomik Restaurant-style black pita. A versatile snack base that can be filled with just about anything. Pita dough recipe Whole wheat flour 350g (premium flour is fine) Hot water 250g Salt 1 tsp Vegetable oil 1 tbsp Black bamboo charcoal food coloring 3-4 tsp After the flatbread has puffed up, bake it in the oven for no more than 20 seconds to prevent it from burning or developing brown spots. Otherwise, the pita will not look as beautiful and the thin side will crumble. For the sauce: sour cream, herbs, grainy mustard, black salt, black pepper, asafiteda. Baked vegetables: peppers, zucchini, eggplant. Various salads Chickpeas, boiled and fried in spices. Any cheese, I used Suluguni. Happy cooking, everyone. ❤️
Девушки, это же гениально ПРОСТО! Показываю что я ем за день и объясняю нюансы (+150 г белка)
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