Супер шуба без рыбы!! Вегетарианский и веганский вариант, рецепт домашнего майонеза.

No big celebration is complete without the "Shuba with Nori" salad. This is the vegan version of this popular dish. I make two versions—vegan and vegetarian. Guests always ask for the recipe, so I'm happy to share mine with you. My Telegram channel is for easy communication and questions. https://t.me/ImbirniyDomik "Shuba with Nori" Recipe 4 large potatoes (580g raw) 2 large carrots (300g raw) 5 medium beets (560g raw) 200g cottage cheese (not dry or sour, delicious 🙂) 35g smoked cheese 3 nori sheets Instead of cottage cheese and cheese, you can use a layer of smoked tofu. Boil the vegetables and grate them. Add to the potatoes: 1/4 tsp black pepper 1/4 tsp coriander 1/4 tsp asafoetida 0.5 tsp salt 3 tbsp mayonnaise Add 35 g smoked cheese to the cottage cheese. If the cheese is very salty, omit the salt; if it is medium salty, add 1/4 tsp. Add to the carrots 1/4 tsp salt 2 tbsp flaxseed oil Add to the beets 0.5 tsp salt Mayonnaise 100 g canned pea broth Assembly Rectangular baking dish Place the potatoes on the bottom of the dish, press them down slightly, and spread 4 tbsp mayonnaise on top. The next layer is cottage cheese with finely chopped smoked cheese, and add salt as needed. Crumble the cottage cheese over the top. Dried nori sheets Place 3 tablespoons of mayonnaise on the nori Next layer with carrots Place 3-4 tablespoons of mayonnaise on the carrots For the final layer, place 5-6 tablespoons of mayonnaise on top of the beets I use homemade mayonnaise for the "Shuba" (fur coat), but store-bought vegan mayonnaise will work as well. Mayonnaise recipe 100 grams of brine from canned peas 270 grams of any refined oil 50 grams of extra virgin olive oil 1.5-2 tablespoons of lemon juice or 1 tablespoon of vinegar 0.5 teaspoon of black salt 0.5 teaspoon of sugar 1 teaspoon of mustard 0.5 teaspoon of black pepper A pinch of turmeric and nutmeg Happy cooking, everyone! ❤️