Il Mondo di Antonietta Polcaro - Pizza di casa in teglia.

A quick and easy dough: we'll be eating a delicious pizza in no time! We can vary the toppings: potatoes and provola, sausage and broccoli rabe, and anything else we like! Ingredients for one pizza pan: • 450 g of type 0 or 00 flour, or even re-milled semolina • 250/270 g of water • 45 g of extra virgin olive oil • 12 g of salt • 8 g of fresh yeast or 3 g of dry yeast • (optional) 1 teaspoon of malt, honey, and sugar. For the toppings: • 300 g of tomato puree • 400/500 g of fiordilatte • oil, salt, oregano, garlic, or basil • or toppings of your choice. You can find the full recipe on our website "The World of Antonietta Polcaro". https://www.antoniettapolcaro.it/ Follow us on social media: Facebook   / mondoantoniettapolcaro   Twitter   / antonietpolcaro   Instagram   / antoniettapolcaro