Polpettone mortadella e provola in padella | Antonietta Polcaro

𝐈𝐥 𝐩𝐨𝐥𝐩𝐞𝐭𝐭𝐨𝐧𝐞 𝐦𝐨𝐫𝐭𝐚𝐝𝐞𝐥𝐥𝐚 𝐞 𝐩𝐫𝐨𝐯𝐨𝐥𝐚 𝐢𝐧 𝐩𝐚𝐝𝐞𝐥𝐥𝐚 is a traditional Italian dish that embodies the country's taste and culinary tradition. This delicious recipe has deep roots in the Italian regions of Emilia-Romagna and Campania. Combining the irresistible creaminess of mortadella with the enveloping flavor of provola, meatloaf has become a culinary icon loved around the world. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐢 for 10 people👇 📌1 kg minced beef or mixed meat 📌150 g breadcrumbs 📌100 g minced mortadella 📌3 eggs 📌1 egg yolk 📌50 g grated Parmesan cheese 📌½ glass of milk 📌parsley to taste 📌salt to taste 📌pepper to taste 📌nutmeg to taste 📌 flour 📌to taste Extra virgin olive oil 📌1 glass of white wine 📌2 onions 📌6 carrots 📌3 celery stalks 𝐒𝐜𝐨𝐩𝐫𝐢 𝐥𝐚 𝐫𝐢𝐜𝐞𝐭𝐭𝐚𝐭𝐚👇 https://www.antoniettapolcaro.it/polp... Follow us on social media: 🔵Facebook   / mondoantoniettapolcaro   🟣Instagram   / antoniettapolcaro   ⚫Tik Tok https://www.tiktok.com/antonietta_pol... ------------------- Click the bell to receive notifications when I post a new video. Intro 00:03 Ingredients: 00:18 Soak the bread with milk: 01:00 Knead the meatloaf: 01:18 Add the eggs: 01:26 Knead the meat and eggs: 02:20 Squeeze the bread together: 02:43 Knead the meat and bread: 03:08 Add the parsley, mortadella, pepper, and nutmeg: 03:10 Remove the air from the meat mixture: 04:02 Flour a sheet of parchment paper: 04:50 Spread out the meat evenly: 05:15 Add the provolone cheese to the center: 06:33 Roll up the meatloaf: 06:58 Dust with flour and fold it over: 8:30 Refrigerate: 9:00 Prepare the soffritto: 9:35 Cook the meatloaf in the same pot: 11:12 Season on all sides: 11:55 Add the vegetables from the soffritto: 12:43 Cook with a lid on over low heat for 50 minutes: 13:06 Taste: 15:50 #antoniettapolcaro #meatloaf #easyrecipe