Come fare la PIZZA IN TEGLIA a Casa? *Ricetta Originale NAPOLETANA* - Salvatore e Chef Max Mariola

1️⃣ How to make Neapolitan pizza dough in a pan at home? Salvatore, a pizza maker for generations, tells us. Take note of the original pan pizza recipe, it's really something unique! ⭐ LOOKING FOR INSPIRATION IN THE KITCHEN? SUBSCRIBE TO THE CHANNEL ➡️ https://bit.ly/3njrGyQ Neapolitan pan pizza with high hydration dough is a culinary specialty that has its roots in the gastronomic tradition of the city of Naples, Italy. #pizza #neapolitan #homemade Pizza, as we know it today, has ancient origins, and in Naples it acquired its modern form and has spread throughout the world as an icon of Italian cuisine. Over time, Neapolitan pizza has continued to evolve and be reinterpreted in different shapes and styles, including pan pizza with highly hydrated dough. The high hydration dough has become a distinctive feature of Neapolitan pan pizza. This type of dough makes the pizza lighter and fluffier on the inside, with a thin, crunchy crust. The high hydration of the dough requires careful processing and a precise technique to obtain a perfect consistency, and requires a longer leavening period than traditional doughs. Neapolitan pan pizza is usually prepared with high quality and fresh ingredients. The classic dressing includes the use of peeled tomatoes, buffalo mozzarella, fresh basil, salt and extra virgin olive oil. This combination of simple but high quality ingredients allows you to obtain a pizza with an authentic and genuine flavour, which highlights the taste of the individual ingredients. However, I wanted to combine it with a different seasoning than usual, as I always did in my own way. Come to the terrace with me and Salvatore and come and find out everything about this wonderful recipe! SUBSCRIBE TO THE CHANNEL ➡️ https://bit.ly/3njrGyQ 🔥 PREPARATION: 00:00 Neapolitan pizza in the pan 00:28 We know Salvatore Calò, a Neapolitan pizza maker for generations 00:53 How to make dough at home? 01:19 Ingredients 01:45 Dissolve salt in water. Add a part of the flour and start kneading by hand. When incorporated, add the yeast and let it dissolve. Add the flour little by little and continue kneading. Pour the dough onto your work surface and finish kneading there. When ready, let the dough rest for 10-15 minutes. When you're done, knead it some more, then let it rise in a cool place for 18 hours. Keep it in a bowl covered with a wet cloth. 07:00 I show you the ingredients to fill the Neapolitan pan pizza 07:32 I show you the dough after 18 hours of leavening. Prepare the balls of portions to roll out and let them rest in a warm place for another 5 or 6 hours 08:49 I prepare the field vegetable dressing to stuff the homemade pizza 10:39 Grease the pan, roll out the pizza dough and put it on the greased pan. Leave it still covered for about two hours. 11:50 Bake the pizza in the pan in the electric home oven at 250°, greasing it with a drizzle of oil 13:06 Let's toast to us and to all of you my friends! 15:45 After slicing the fiordilatte, pour it on the pizza after 10 minutes in the oven and let it cook for another 5 minutes 16:25 Here is the result before finishing filling it with sautéed wild herbs, grated mullet roe and a little hot pepper 17:40 Tasting moment: Very good, never eaten a Neapolitan pizza like this, directly from the hands of a DOC Neapolitan pizza maker! Crunchy and soft at the same time, fragrant, light and tasty. A unique emotion, we are at very high levels. The perfume also arrived in my neighbors house! Do it again and let me know how it is 😉 SUBSCRIBE TO THE CHANNEL ➡️ https://bit.ly/3njrGyQ 🔥 INGREDIENTS for White Pizza Italian flour type 0 = 750 gr Room temperature water = 500 ml Compressed brewer's yeast = 0.5 gr Extra virgin olive oil = 20gr Salt = 25 g 🔥 INGREDIENTS for the filling Field herbs Mullet roe salt Extra virgin olive oil Chili 🔴 For this recipe you might need: Wok 32cm: https://amzn.to/3puE7u6 Colorful bowls: https://amzn.to/3q25R9A AMAZON LIST: https://amzn.to/3pADwqv 🙏 SPECIAL THANKS: 🍕 Follow Salvatore Calò on his social channels! Instagram:   / pizzeria.salvo   TikTok:   / pizzeria.salvo   Facebook:   / pizzeria.salvo.napoli   Follow Max : ✅ YOUTUBE    / chefmaxmariola   ✅ FACEBOOK   / chefmaxmariola   ✅ INSTAGRAM   / chefmaxmariola   ✅ MY SITE https://www.maxmariola.com SUBSCRIBE TO THE CHANNEL ➡️ https://bit.ly/3njrGyQ