Il Mondo di Antonietta Polcaro - Pizza con la scarola

Escarole with spinach is a traditional Christmas recipe that's very reminiscent of our pizza with Irpinia herbs. However, this one can be eaten year-round thanks to the use of escarole. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐢 👇 28/30 cm baking pan. in diameter: The dough is made with flour 👇 📌500 g of type 0 flour 📌250 g of slightly warm water 📌50 g of extra virgin olive oil 📌12 g of salt 📌8 g of fresh yeast or 3 g of dry yeast 📌optional: 1 teaspoon of malt or honey or sugar 𝐑𝐢𝐩𝐢𝐞𝐧𝐨𝐑 📌approx. 1 kg of smooth escarole 📌 extra virgin olive oil 📌 2 garlic cloves 📌 100-150 g pitted Gaeta black olives 📌 50 g salted anchovies 📌 50 g raisins 📌 50 g walnuts 📌 10 g desalted capers 𝐒𝐜𝐨𝐩𝐫𝐢 𝐥𝐚 𝐫𝐢𝐜𝐞𝐭𝐭𝐚👇 www.antoniettapolcaro.it/pizza-con-la-scarola Follow us on social media: 🔵Facebook   / mondoantoniettapolcaro   🟣Instagram   / antoniettapolcaro   ⚫Tik Tok https://www.tiktok.com/antonietta_pol... ------------------- Click the bell to receive a notification when I post a new video. Intro 00:03 Ingredients: 00:18 #antoniettapolcaro #pizzawithlascarola #christmasrecipes #italiancuisine