Rindfleisch mit Champignons – dieses Gericht wird jeden sofort beeindrucken!

Tenderly braised beef with mushrooms in an incredibly aromatic sauce – this recipe tastes like it came from a good restaurant and is very easy to prepare at home. The meat is first seared over high heat and then slowly braised in a flavorful sauce with mushrooms. This makes it exceptionally tender and juicy. Together with the creamy sauce, it creates a truly comforting dish that goes perfectly with mashed potatoes, pasta, or fresh bread. If you're looking for a simple meat recipe that still looks special and tastes incredibly good, you should definitely try this recipe. I'll show you step by step how I prepare this tender beef with mushrooms. 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For chefs: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 🔪 Kitchen knives: https://kitchen-by-nature.com/product... 🧂 Salt & pepper mills: https://kitchen-by-nature.com/product... 🥄 Utensil set: https://kitchen-by-nature.com/product... 📋 INGREDIENTS: 800 g beef, e.g. from the shoulder or a similar cut (28 oz) 250 g mushrooms (9 oz) 1 large onion 2 cloves of garlic 2 tablespoons of flour 2 tbsp butter 2 tbsp olive oil 150 ml dry white wine (⅔ cup) 350 ml beef stock (1 1/2 cups) 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1 tsp paprika powder ½ tsp black pepper 1 tsp salt 1 tsp thyme 1 tbsp cold butter 1 tbsp finely chopped parsley #Beef #MeatRecipe #HomeCooking