Koreanische Mandu zu Hause 🥟 Einfacher Teig & saftige Füllung-#023

🥟 Mandu – Simple Dough Ingredients for the dough: 500 g wheat flour 260 g water (room temperature) 1/2 tsp salt 1 tsp cooking oil 👉 Per dough piece: 12–15 g👉 Filling should be at least double the dough weight👉 Makes about 48–50 mandu Perfect for making and enjoying mandu together as a family 💛 Filling:Based on video #011,plus 200 g soybean sprouts & 50 g Korean glass noodles 🥟👍    • Fleischküchlein/Patties/Jeon für jeden Anl...   🇬🇧On this channel, I share all kinds of Korean dishes – from simple everyday meals and classic side dishes (banchan), street food to fancy party food . If you’re a fan of Korean cuisine and want to cook along with me, don’t forget to hit that subscribe button! Contakt-Email-Adresse : [email protected]