ปาท่องโก๋ สูตรอร่อยแท้ของจริง กรอบนอก นุ่มใน ไม่ใส่แอมโมเนีย❗️

Pa Tong Ko Bread flour 300 g 1/2 tsp salt 1/4 tsp baking soda 1/2 tsp baking powder 25 g fresh yeast or 4 g active dry yeast (1.5 tsp) 50 ml warm milk 150 ml warm water 20 g granulated sugar 1 tbsp vegetable oil Ingredients 300 g purpose flour 1/2 tsp salt 1/4 tsp baking soda 1/2 tsp baking powder 25 g fresh yeast or 4 g active dry yeast 50 ml warm milk 150 ml warm water 20 g zucker 1 tbsp vegetable oil ** Store dough in a plastic box at normal temperature for about 4 hours Or overnight in the refrigerator