料亭の板前直伝【刺身の切り方・盛り付け方】ひら造り、そぎ造り、薄造り！分かり易い解説付き！！

Collector's Edition Amberjack Part 2!! Preparation complete, finally time to cut sashimi!! From easy-to-follow sashimi cutting to plating! Check out three cutting methods✨ Heaven's Dining Table Channel Posted every Sunday at 7 PM *May also stream on Thursdays if available #RyoteiYoshitsune #KappoKinoya #Heaven'sDiningTable #MasashiTakayama #Kanoya #Okuma #FishCutting ----------------------------------------------------------------------------- RyoteiYoshitsune, Kinoya CEO Heaven's Dining Table CEO Chef: Masashi Takayama ・My restaurant is located in Kanoya City, Kagoshima Prefecture, on the Osumi Peninsula, the southernmost tip of the mainland, in a region known as a "food treasure trove" thanks to its thriving agriculture and livestock industry. Our restaurant industry is currently facing a major challenge due to COVID-19. It is now, especially now, that I believe I can bring delicious Kagoshima cuisine to the dining tables of people all over the country as Chef Takayama Masashi. Last year, I launched a new online sales project, and this year, which marks the 50th anniversary of Ryotei Yoshitsune, I also launched a YouTube channel. We combine the delicious ingredients from producers in Kagoshima, with the skills and flavors of our restaurant. We have decided to deliver the finest cuisine to people all over the country as a "blessing from heaven." And, As part of the "Heaven's Dining Table Project," we have been making preparations to broadcast this to a nationwide audience via YouTube. It's a shaky start, but if you're interested, please subscribe! m(_ _)m ・"Ryoutei Yoshitsune" http://www.ryoutei-yoshitsune.com/ryo... "Kappo Kinoya" http://www.ryoutei-yoshitsune.com/kin... ・"Heaven's Dining Table" https://segodon.dtpnet.co.jp/Product/... ・Masashi Takayama's YouTube Account https://www.instagram.com/takayama.ma... I work in restaurant management, consulting, and food product development. For business inquiries and questions, please message me 📩