【なぜ失敗する？】刺身を綺麗に盛り付けるコツ【柵の取り方】

Introducing the secret of ITAMAE serving sashimi beautifully. 【Related Videos】 ■ Types of sashimi cutting    • 【板前が教える】平造り・そぎ造り・薄造りの違い/盛り付け【刺身の切り方】   ■ How to cut tuna streaks    • 【板前が教える】意外と知らない？マグロの筋の切り方【刺身の切り方/引き方】   ■ How to serve sashimi (for 1 to 3 people)    • 刺身の盛り付け方【1〜3人前】綺麗に見せるための切り方・盛り付けのコツ   ■ How to serve sashimi (for 4 to 6 people)    • 刺身の盛り付け方【4〜6人前】家族で食卓を囲む場合の盛り付けの1例   ------------------------------------------------ ■ Table of contents 0:00 The secret of serving sashimi neatly 0:12 Aim / Overview of this video 0:33 ★ How to cut the sea bream 0:50 Difference between natural sea bream and farmed sea bream 2:35 The secret of taking scales 3:11 The secret of how to cut the head of the sea bream 5:15 Internal / blood / tail treatment 6:42 ★ How to cut the sea bream into three pieces 7:09 Aging period until sashimi 7:40 What is the difference between sashimi and sushi fish? 8:45 About the protrusion of the buttock fin 9:19 How to treat the abdomen and peritoneum 10:45 How to divide sashimi fillets 11:15 How to pull the skin and how to separate the fillet (back side) 13:15 How to pull the skin and how to separate the fillet (ventral side) 15:38 ★ The reason why sashimi does not look beautiful 17:17 How to separate the fillet of the back side and the abdominal skin 18:00 ★ How to divide the fillet on the back side 19:00 How to choose a plate 20:40 How to cut the edge of fish fillet 21:14 How to cut and how to serve 23:25 How to use the cloth 25:03 Serving sashimi on the back side [Completed] 25:10 ★ How to divide the fillet on the ventral side 26:53 Serving sashimi on the ventral side [Completed] ------------------------------------------------ [Watari recommended seasonings and cooking utensils] ■ Soy sauce https://amzn.to/2JTwNHO ■ Mirin https://amzn.to/3mP1vQG ■ Sushi making kit https://amzn.to/2JFXPCv ■ Kitchen knife http://ginzawatari.suisin-shop.com/ec/ [About Watari's business] (1) Store Course only * Reservation only Private room only (7 seats at the counter) ■ Daytime 13: 00-17: 00: 10,000 yen ~ ■ Night part 17: 00-22: 00: 20,000 yen ~ (2) Delivery sushi (3) Catering (business trip sushi) ■ Store address Tokyo SHIBUYAKU SHIBUYA1-6-4 SEIKO Building 1F ■ Watari LINE https://line.me/R/ti/p/%40182vttln (If you make a reservation, please let us know your name, desired date and time and number of people.) -TAGS- sushi sashimi Arrangement