How a Japanese Chef Turns a Whole Fish Into 6 Dishes | Handcrafted | Bon Appétit
Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six varied dishes. Director of Content: Ali Inglese Director of Culinary Production: Kelly Janke Director: Chris Principe Producer: Isabel Alcantara Associate Producer: Amanda Broll Director of Photography: Brandon Yoon Camera Op: Jake Robbins Audio: Lily Van Leeuwen Production Assistant: Samantha Cadi Editor: Kris Knight Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Lauren Worona Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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