刺身の切り方と盛り付けかた/平造り/そぎ切り/薄造り/
スーパーで売られてる柵を購入し刺身の切り方・盛り方を解説してます。 あくまでも私の盛り方なので一例だと思ってください。 【目次】 0:00 概要 0:42 まな板の位置について 1:15 平造りの切り方 3:16 そぎ造りの切り方 4:23 薄造りの切り方 6:23 ちょっと変わった刺身の引き方 7:39 各切り 8:58 盛り付けpart1 12:12 盛り付けpart2 17:12 最後に
▶︎
How to Slice and Plate Yellowtail Sashimi
▶︎
ウスバハギのさばき方と刺身の切り方/盛り付け/皮引き/薄造り/花盛り
▶︎
【サーモンを切りやすくするための柵取り】お刺身を切る時の方向の解説
▶︎
【真鯛腹筋の切り方と切る向き】上身・下身のそぎ造りと平造り(4つの切り方の解説)
▶︎
【まぐろの短冊】失敗しないまぐろの短冊の選び方と切り方！
▶︎
妻が25万円分の正月の食材を買い込んだのに、母がそれを弟嫁の家へ全部持って行った。私は妻にそっと囁いた。「正月に家族全員で食べるカップ麺を一箱だけ買っておいて。俺は君を……」
![[Complete Edition] Professional Sashimi Cutting and Presentation Techniques](https://i.ytimg.com/vi/ko_-jzW6Jh0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCOZ54HWOyJHmcuYLH2zZa7bdN2og)
▶︎
[Complete Edition] Professional Sashimi Cutting and Presentation Techniques
▶︎
Learn how to make nigiri sushi from a pro. We were taught how to cut and make nigiri sushi using ...
▶︎
Butchering a live grouper weighing over 10kg!! A close look inside a popular restaurant!
▶︎
Amazing Giant bluefin tuna cutting Master , Sashimi/580磅!巨大黑鮪魚切割秀,終極A5和牛美味金三角生魚片-Taiwan Street Food
▶︎
MORNING PRAYER | Surrender Your Family to God with Faith and Walk this Day in His Peace and Prote...
▶︎
Unbelievable Smart Worker & Hilarious Fails | Construction Compilation 🚧👷#EP2 #fail #construction
▶︎
Cooking A Massive Lamb Pilaf For a Mountain Village Feast!
![[Basics of cutting sushi] Explained using three types of fish ~ How to make sushi](https://i.ytimg.com/vi/leKGlOewQbw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBCFA0lmcW8doDaXkPbtRDfnbxWug)
▶︎
[Basics of cutting sushi] Explained using three types of fish ~ How to make sushi
▶︎
大根で刺身の切り方！！平造り ※理想（教科書）と現実（調理現場）
![[Direct from the Pro] A chef teaches you! How to cut white fish, sashimi, and sushi toppings. Det...](https://i.ytimg.com/vi/AZVDYDNizBI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCbrpgi1iOaYMBqA2R_5X7yTdonaw)
▶︎
[Direct from the Pro] A chef teaches you! How to cut white fish, sashimi, and sushi toppings. Det...
![[Subtitles] The secret of serving sashimi neatly [How to divide fish fillets]](https://i.ytimg.com/vi/BWrGxdLi728/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD1I_sABXd7jMtDjTcFMHgLil9tRg)
▶︎
[Subtitles] The secret of serving sashimi neatly [How to divide fish fillets]
![[Introduction to Sashimi] Explaining how to cut sashimi for beginners](https://i.ytimg.com/vi/eqSx_YLISHU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBjQ49E13WjYQjAavG3uFGYM8FCRg)
▶︎
[Introduction to Sashimi] Explaining how to cut sashimi for beginners
▶︎
How to present sashimi: The importance of appearance - Testing supermarket sashimi
▶︎