刺身を上手く盛り付けるためにはどうしたらいい？３つのポイント

■Make a reservation here https://ginzawatari.jp/ ■A chef will show you how to prepare a sashimi platter. ------------------------------------------------ ■Table of Contents 0:00 Sashimi Platter 0:18 Aim/Overview of This Video 0:37 ★Three Sashimi Tips 0:40 Point 1 (Color) 1:40 Point 2 (Placing the Garnish) 5:40 ★Point 3 (How to Cut the Topping) 5:50 Hirazushi 6:10 Shaved Sashimi 6:40 Other (Other) 9:23 Types of Shaved Sashimi Plattering 10:03 ★Sashimi Plattering ------------------------------------------------ #MakeReservationsOnLINE #SashimiPlatter #GinzaWatari [Watari's Recommendations] ■ Recommended knives for filleting fish https://bit.ly/3LtItwe ■ Recommended cutting boards for filleting fish https://bit.ly/3qghvOO ■ Recommended tableware for serving sashimi https://bit.ly/3qaaUVy ■ Recommended seasonings and cooking utensils https://bit.ly/3wrFxaT ■ Contact (LINE) https://lin.ee/gppvEmR ※For reservations, product coupons, and inquiries about cooking and knives, please click here. ■ Microphone used in the video https://amzn.to/3N2t34u ■ Music credits Paly (feat. Shinichiro Ozawa) / ALL BGM CHANNEL (P) & (C)Star Music Entertainment Inc.