Yummy Mee Hoon Kueh Recipe - with ingredients around the world

Here is a Mee Hoon Kueh recipe made with ingredients from over 7 different countries. You may not have considered this before but our food in Singapore comes from over 170 different countries and regions. It is part of Singapore’s food security strategy to diversify our food sources. In this recipe, I used Italian flour to make the Mee Hoon Kueh itself, pork from 3 different countries and even eggs from Poland! I also showed you how to handle the Mani Chye. Mee Hoon Kueh is not complicated and it’s easily available outside but when you do it at home, you know what ingredients go into it. In this video, I showed you how to make the soup and the Kueh and the rest is really up to your creativity! [Ingredients] Pork Big Bones X 2 - https://bit.ly/LazPorkBigBone Ikan Bilis 100g Fried Shallots 50g Gp A Plain Flour 300g - https://bit.ly/LazPlainFlourItaly Water 150g Oil 1 Tbsp Salt 1/2 tsp Gp B Minced Pork 250g - https://bit.ly/LazPorkMinced Cornstarch 2 Tbsp Oyster sauce 2 Tbsp White Pepper 1 tsp Sesame oil 2 tsp Water 200ml Mani Chye 1 bunch Eggs x 4 Sliced Pork Collar 1 tray - https://bit.ly/LazIbericoPorkShabu [Method] 1. Deep fry ikan bilis 2. Fry shallots 3. Prepare pork bone broth by boiling two big bones in 4 litres of water for 3 hours. Skim off the scum from the surface of the broth 4. Add cornstarch and 2 cups of water to the minced pork, wash and drain 5. Add Gp B to the minced pork and set aside 6. Add all the ingredients in Gp A together, knead till smooth and set aside for 2 hours. 7. Strip leaves off mani chye. Wash and squeeze the leaves to tenderise. 8. Filter pork bone broth and add minced pork to soup. 9. Pound half the ikan bilis to powder and add to soup. 10. Tear off dough and add to soup 11. Add pork collar to soup 12. Add mani chye to the soup 13. Taste and add more oyster sauce and salt to the soup to your preference 14. Crack an egg into bowl, add the soup and mee hoon kueh. 15. Top with fried Ikan Bilis and shallots – Shiok! Happy Cooking! Visit www.cna.asia/sgfoodsources to learn more about Singapore's food diversification efforts. #ExploreOurFoodSG #SGFoodSources Hope you enjoyed the video. Please subscribe to our channel and visit us on: http://ieatishootipost.sg   / ieatishootipost     / ieatishootipost   Lisa:   / feieats   Never Waste Your Calories on Yucky Food!