Homemade Dry Pan Mee 自制干捞板面

Pan Mee (Ban Mian/ flat noodle) is a popular noodle dish in Malaysia and Singapore. There are so many versions of pan mee like anchovy soup, dry chili, braised meat sauce, mala soup and so on. We just like the dry version. Want to know how to make Meat Sauce for Pan Mee from scratch? Watch our video now 😀 . . ⭐For product sponsorship and collaboration, please email us at [email protected] 🚩Recipe for 7-8 pax Ingredients For Pan Mee* All purpose flour 中筋麵粉 - 500g sifted Salt 盐 - 1/2 tsp 1 beaten egg 鸡蛋打散 Water 水 - 150ml Oil 油- 1 tbsp 1) Mix all ingredients well, knead into a dough 2) Add drips of water (if dough too dry) 3) Cover and rest for 1 hour 4) After an hour, divide dough into small portions 5) Feed dough into noodle sheet roller 6) Lightly dust with flour (when dough starts to stick) 7) Feed dough sheet through cutting rollers Sides Ingredients Shallots 红葱头 (150g) - slice thinly 切片 Mani Cai 树仔菜 Dried Anchovies 江鱼仔 (60g) Poached Eggs 1) Fry anchovies until golden brown. Drain and set aside 2) Heat oil (100ml - medium heat) - add sliced shallots 3) Turn off heat when turns light brown. Drain oil 4) Blanch Mani Cai 5) Add salt in a pot of water. Bring water to a boil. Then place egg in the middle of the wok. Turn off heat, cover for 2 minutes. Remove egg and set aside. Chicken Meat Sauce Ingredients Shallot Oil 葱油 - 3 Tbsp Soak dried mushrooms 冬菇浸软 (50g) – slice thinly 切丝 Minced Chicken Meat鸡肉碎 – 400g Minced garlic 蒜米 (2 cloves) White pepper 胡椒粉 (1/2 tsp) Oyster sauce 蚝油 (1 tbsp) Thick soy sauce 晒油 (2 tbsp) Soy sauce 酱油 (1 tbsp) Concentrated chicken stock 浓缩鸡精(1 tsp) Sugar 糖 (1 tbsp) Soaked mushroom water 浸冬菇水 (250ml) Cornstarch slurry 玉米淀粉浆 (2 tbsp) 1) Add 2 tbsp of shallot in oil into wok. Add in garlic, then sliced mushrooms. Sauté until fragrant. 2) Add in chicken meat, cook for 5 minutes. Add in all the seasonings and water. Cover and cook for 2 minutes. 3) Add in cornstarch slurry, cook until sauce thickens. Add in 1 tbsp of shallot oil. Mix well. Then remove and set aside. Dark Sauce Ingredients Oyster sauce 蚝油 - 2 tbsp Thick soy sauce 晒油 - 1 tbsp Sugar 糖- 1 tbsp Water 水 - 50ml Shallot oil 葱油 - 1 tbsp White pepper 胡椒粉 - 1/4 tsp 1) Cook sauce over medium low heat 中小火煮酱汁 2) Pour into a bowl 倒入碗备用 *Prepare and assemble Pan Mee* Add salt into water 盐加入水煮沸 (bring to a boil) Cook noodles 煮面条 (3 minutes) Add sauce into bowl 酱汁加入碗里 - 1 ½ tbsp Coat noodles with sauce 面条酱汁拌匀 Add in fried anchovies 加入炸江鱼仔 Fried shallots 炸葱 Chicken meat sauce 鸡肉酱汁 Blanched mani cai 烫熟树仔菜 Poached egg加入水波蛋 Garnish with chopped spring onions 撒上青葱