How to make Malaysia Mee Hoon Kueh Dough aka Pan Mee
Mee Hoon Kueh or also known as Pan Mee in Malaysia is a type of noodles made of wheat flour, egg, water, and salt. Traditionally, it's cooked in an anchovy's broth, with sweet vegetables, and top with deep-fried shallots and anchovies.
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福建人称呼面粉糕,广东人叫板面 也叫刀削面,传统家庭式板面/面粉糕 Homemade Pan Mee
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![Homemade Ban Mian | Pan Mee | Mee Hoon Kueh | 马来西亚手工板面 | 刀麻切 | 面粉粿 [廣東話 cc Eng Sub]](https://i.ytimg.com/vi/nrBhIzc14LM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCvTk2jizf4iLB1itIAEwGBqmSQVQ)
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Homemade Ban Mian | Pan Mee | Mee Hoon Kueh | 马来西亚手工板面 | 刀麻切 | 面粉粿 [廣東話 cc Eng Sub]
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After knowing this method, I make puff pastry only at home. Simple and easy!
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