I made the FLUFFIEST GLUTINOUS RICE | iEat Recipe

Glutinous rice is very tasty and has a wonderful chew but most people think it is too heavy and difficult to cook. In this recipe, I show you a simple hack to make it light and fluffy. Do give it a try and taste it for yourself! RECIPE WRITEUP Group A Glutinous Rice 2cups (Soaked in boiling water for 30mins to 4hrs - rinsed and drained) - http://bit.ly/LazGlutRice XO Lup Cheong 1 piece diced Dried Mushrooms 4 (15g) Dried Shrimps 1/4 cup (25g) Dried scallops 14 cup (25g) 1 can of braised peanuts Pork neck or belly 150g - https://bit.ly/LazPorkBelly Shallots 3 chopped - http://bit.ly/LazShallots Garlic 2 chopped - https://bit.ly/LazGarlic Chicken powder 1 tsp (or dashi powder) - https://bit.ly/LazChickenStockPowder Pork Soy sauce 2 tsp - https://bit.ly/LazSoySauce Mushrooms 2 Tbsp soy sauce - https://bit.ly/LazSoySauce 2 Tbsp Mirin Dried prawns 2 Tbsp Chinese wine - https://bit.ly/LazChiWine Scallops 1 Tbsp Chinese wine - https://bit.ly/LazChiWine Garnishing Fried shallots - http://bit.ly/LazShallots Green onions chopped - https://bit.ly/LazSpringOnions Method 1. Soak mushrooms, shrimps, scallops for 30 mins or until well hydrated. Drain and reserve liquid. 2. Dice pork and marinade with Group B. 3. Heat pan and saute shallots and garlic. Add pork and saute till cooked. Add shrimps, mushrooms and scallops and saute till fragrant. 4. Top up soaking liquid with water to 300ml. Add 2 tsp chicken powder 5. Fry rice in the pan with the ingredients. Once the rice starts to sizzle, start adding the liquid a bit at a time over 8 mins 6. Test the texture of the rice. If it is still not well cooked, fry for a few more minutes. 7. Once the rice is cooked. Add the rest of the ingredients and toss well to mix. 8. Garnish and serve. Hope you enjoyed the video. Please subscribe to our channel and visit us on: http://ieatishootipost.sg   / ieatishootipost     / ieatishootipost   Never Waste Your Calories on Yucky Food