El SECRETO del SECO con FREJOLES que ENAMORA a todo el PERÚ 😱🍛 | Receta Real en Restaurante

In this video, I show you step-by-step how I prepare a SECO with BEANS and rice completely from scratch, cooked at my restaurant, “Come Comelón.” From the dressing to the creamy beans and the perfect rice 🍚🔥, I show you every detail of this 100% homemade and tasty Creole recipe. 👉 Subscribe to “My Magic Recipe” to continue discovering the secrets of Peruvian food, the most powerful huariques, and the most viral recipes from Peru 🇵🇪 📍 If you want to try this dish and many more, visit us at: 📍Come Comelón Creole and Night Buffet 🔥Jr. Pomabamba 155 Breña - Ref. 1/2 Block from Quilca Metropolitan Station / Intersection of Alfonso Ugarte Avenue and Pomabamba 💚Location👉 https://bit.ly/BreñaBuffet 🔥Jr. Nazca 135 Jesus Maria - Ref. 7th Avenue Brasil / 1/2 Block from Rambla Brasil 💚Location👉 https://bit.ly/JesusMariaBuffet ✨ If you enjoyed this video, leave a comment with your favorite dish and share it with your friends to support Peruvian cuisine. ______________________________________________________ 👉Contact/Business: [email protected] 📸Instagram:   / mirecetamagica   💚Facebook:   / mirecetamagicape   🔥 Tik Tok   / mirecetamagica   ______________________________________________________ #mirecetamagica #SecoConFrejoles #BuffetComeComelón #PeruvianFood #PeruvianCuisine #PeruvianGastronomy #HuariquesDelPerú #PeruvianRecipes #CookFromScratch #PerúTastesDelicious