SECO DE CARNE A LA LIMEÑA DE LA COCINA DE VICTORIANO

Seco limeño is a naturally vibrant green. Sometimes it's prepared with less-than-ideal cuts of meat. That's why I especially recommend short ribs or beef ribs as the best option. Meat with the bone keeps it juicy, and the bone contains connective tissue, which makes the dish gelatinous and succulent. The idea behind this preparation is to eat it without a knife. Traditionally, it's served with white rice, potatoes, and beans. I love how many cooks serve it, but I prefer it with a succulent tacu-tacu made with green lima beans and a spicy, tangy onion salad! Well, here's my recipe! Seco de carne limeño is a naturally vibrant green. Sometimes it's prepared with less-than-ideal cuts of meat. For this reason, I especially recommend short ribs as the best option. Because meat with the bone keeps the meat juicy, and the bone contains connective tissue, which makes the dish gelatinous and succulent. The idea behind this preparation is to eat it without a knife. Traditionally it is served with white rice, potatoes, and beans. I love how many cooks serve it, but I like it better with a succulent green lime bean tacu-tacu and a spicy and acidic onion salad!! Well, here is my recipe! Our video from last week 👉🏽    • SANGUCHES DE ASADO DE LA COCINA DE VICTORIANO   Subscribe to our channel 👉🏽    / lacocinadevictoriano   ……………………………………………………………………………………………………… Ingredients: 6 pieces of beef short ribs (sado de tita) 1 chopped red onion 1 cup of aji amarillo paste 1 tablespoon of chopped garlic 1 1/2 cups of white wine (to taste) 2 tablespoons of white vinegar Ground or blended cilantro (to taste) Green peas (to taste) Peas (to taste) Sliced ​​carrots (to taste) Oil (to taste) Salt (to taste) Black pepper (to taste) Ground cumin (to taste) Tacu-tacu Ingredients: Chopped red onion Chopped garlic Aji amarillo paste Green lima beans Chicken or vegetable stock Salt Pork shortening (to taste) Olive oil Cooked white rice ……………………………………………………………………………………………………… If you have any questions, please leave a comment. If you like the video, give us a LIKE! And if you haven't SUBSCRIBED yet, do it now! If you make this dish at home, don't forget to share it with us and use the hashtag #lacocinadevictoriano #victorianolopez #amimanera If you have any questions, don't forget to leave a COMMENT. If you like the video, give us a LIKE! And if you haven't SUBSCRIBED yet, do it now! If you make this dish at home, don't forget to share it with us and use the hashtag #lacocinadevictoriano Follow me here: Instagram:   / lopezsabinov   Facebook:   / lacocinadevictoriano   YouTube:    / lacocinadevictoriano