EMPANADAS DE CARNE PERUANAS

Our video from last week:    • CAUSA LIMEÑA A MI MANERA   Subscribe to our channel:    / lacocinadevictoriano   ................................................ Dough for 15 empanadas: 98 grams of sugar 113 grams of water 210 grams of margarine or impossible butter 500 grams of all-purpose flour 3 grams of salt Stuffing: 2 cups of diced onion 800 grams of diced rump steak 2 lb of chopped beef tri-trip 1/2 cup of raisins 1/4 cup of aji panca or 2 tablespoons of achiote powder / 1/4 cup of aji panca paste or 2 tablespoons of annatto powder Canola oil to taste Black pepper to taste Dry oregano to taste Salt to taste Cornstarch dissolved in water ................................................................ If you have any questions, don't forget to leave your COMMENT. If you like the video, give us a LIKE! And if you haven't yet SUBSCRIBE, do it now! If you make this dish at home, don't forget to share it with us and use the hashtag #lacocinadevictoriano #victorianolopez #amimanera If you have any questions, don't forget to leave your COMMENT. If you like the video, give us a LIKE! And if you haven't yet SUBSCRIBE, do it now! If you make this dish at home, don't forget to share it with us and use the hashtag #lacocinadevictoriano #empanadarecipe #empanada Follow me Here/ Follow me here: Instagram:   / lopezsabinov   Facebook:   / lacocinadevictoriano   Youtube:    / lacocinadevictoriano   TikTok: https://www.tiktok.com/@la.cocina.de....