肉まん【失敗しない包み方】Pork Buns 家にある材料で簡単に美味しく作るレシピ

It is a method of making juicy meat buns without failure. The yeast dough and the filling full of gravy with plenty of onions go great together. I also introduce 2 patterns of wrapping. Please try it! If you like the video, please press 👍. Please subscribe to the channel as well. Please subscribe!    / @tempakitchen   If you press the 🔔 mark after subscribing to the channel, you will be notified of new videos. ◆Dough for 6 pieces 200g Bread flour 2g Instant dry yeast 3g Baking powder 1 Tbsp Sugar 2g Salt 2 Tsp Vegetable oil 105-110 ml Lukewarm water ◆ Ingredients for 6 pieces 150g Minced pork 150g Onion (net) 2 Tsp Soy sauce 5g Sugar 2g Salt 1 Tsp Grated ginger 1 Tsp Sesame oil Pepper as you like Stir-fry salad oil, about 1 Tsp We welcome your comments and requests. Welcome your comments and requests. BGM https://www.epidemicsound.com #Meat_Bun #Pork_buns_How to make #Pork_buns_recipe