Baozi Chinese Steamed Chicken Buns: Full Recipe, dough, stuffing, making and cooking technics

The scent of these buns associated with the sound of the rain brings back memories of my childhood in Southeast Asia. Find out how we used to make these chicken buns with the family. www.cookingwithmorgane.com INSTAGRAM :   / cooking_with_morgane   FACEBOOK:   / cookingwithmorgane   Musique : Arms of Heaven - Aakash Gandhi Dream Of The Ancestor - Asher Fulero Ingredients for 12 buns Dough : 500g wheat flour 30g sugar 5g baker's yeast 5g of baking powder 1 tbsp vegetable oil 22cl lukewarm water Stuffing: 5 chicken thighs 12 quail eggs 10g black fungus 4 green onions 1 onion 1 tsp grated ginger ½ tsp salt ½ tsp ground pepper 1 tbsp tapioca or corn starch 2 tbsp light soy sauce 1 tbsp oyster sauce 1 tbsp sesame oil 2 tbsp vegetable oil