【豚こま】中華街風肉まんの作り方。あの食べ歩きの味をおうちで再現。お手軽にフライパンでふわふわに蒸します。

A taste of Chinatown food! Recreate that steamed meat bun at home! Made with minced pork, it's hearty and juicy! ✨️ Enveloped in fluffy, steamed dough! ✨️ I hope the whole family enjoys these piping hot, homemade steamed meat buns! ♪ ◆Official Creator of Tomizawa Shoten Recipes are posted monthly on the Tomizawa Shoten official website. →https://tomiz.com/recipe/pro/search?a... ◆Subscribe to my channel here→   / @sakuttopan   *Please refrain from reproducing recipes, images, or videos without permission or using them for commercial purposes. ———————————————————————— ◆ Follow me on social media and blog here. I'd love it if you'd follow me and comment. ▼ Instagram: Over 50 Easy Homemade Bread Recipes   / saku_papa.homemade   ▼ Blog [SAKUtto Pan Blog]: Easy bread recipes + my favorite tools and ingredients at a glance https://www.sakuttopanblog.com ▼X: I tweet about my daily life and bread making at home   / saku_papa1   ▼For business inquiries Please contact me via DM on Instagram ————————————————————————— ◆Contents of this video 00:23 Ingredients 00:28 Making the meat filling 02:30 Making the dough 07:47 Preparing the steamer 10:29 Dividing and shaping 15:25 Second rise 16:27 Steaming ———————————————————————— ◆Ingredients (for 4 pieces) ○All-purpose flour 200g ○Sugar 20g ○Salt 3 grams ○Dry yeast 3 grams ○Salad oil 20 grams ○Water 96 grams Meat filling ○Pork mince 200 grams ○Onion 100 grams ○Oyster sauce 1 tablespoon ○Sugar 1 tablespoon ○Soy sauce 2 teaspoons ○Sesame oil 1 teaspoon ○Potato starch 1 tablespoon *We use Nissin Flour for the cake flour. →If using a different flour, adjust the water content to your own discretion. *We use Akasaf for the instant dry yeast. ------------------------------------------------- ◆Steamer used Purchased from Nitori "Stainless Steel Steamer (18-28cm)" Size: W 27.5 x D 27.5 x H 6cm ------------------------------------------------- ◆Directions ① Make the meat filling. *For details on making the meat filling, please refer to the video. ② Make the dough. *For details on making the dough up to the dividing stage, please refer to the video. ③ Divide the dough into 4 parts and lightly roll them into balls. Let them rest for 20 minutes. ④ Shape the dough after resting. *For details on shaping, please refer to the video. ⑤ Spray with water and let rise for a second time until approximately 1.5 times its original size (30 minutes or more in an oven at 40°C on the rise setting). *This time is only a guideline (check the risen condition frequently). ⑥Steam for 16 minutes and it's done. *For details on the steaming process, please refer to the video. ------------------------- ◆Time to complete (reference value) ・180 minutes *This is only a guideline and may vary. ---------------------------- #breadmaking #breadrecipes #easyhomemadebread #meatbuns