創業107年！元祖豚まん｜老祥記｜【神戸】【行列店】【豚饅頭】【肉まん】【老舗】【南京町】【中華】

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please hit the "Like" button and subscribe to our channel. This time, Chef So from Roushouki, the first shop to introduce pork buns to Japan, showed us how to make pork buns at home. Ingredients [Dough] 250g weak flour 50g strong flour 8g baking powder 30g sugar 2g salt 6g dry yeast 170ml lukewarm water 18g lard [Filling] 200g ground pork 2 shiitake mushrooms 50g shelled shrimp 50g bamboo shoots 1 bunch of komatsuna (Japanese spinach) 50g vermicelli (re-hydrated with hot water) 2 tbsp soy sauce 2 tbsp oyster sauce 2 tbsp potato starch 10g Chinese soup stock Salt and pepper, to taste Grated ginger, to taste Grated garlic, to taste A dash of sesame oil -------------------------------------------------------------------------------------------------- Roushouki https://roushouki.com/ Gourmet Studio FOOVER (Japanese only) https://foover.jp/ 　 CUISINE KINDOM (Japanese only) https://cuisine-kingdom.com/ Instagram   / gourmetstudio.foover   Contact us below for any business inquiries! [email protected] -------------------------------------------------------------------------------------------------- Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Recipe #Butaman #pork