Tortelli alla lastra romagnoli con zucca e patate

ROMAGNOLI LASTRA TORTELLI WITH PUMPKIN AND POTATOES Ingredients 1 kg pizza or bread flour 1 packet savory yeast 1 pinch of salt 120 g sunflower oil 400 g hot water 15 g extra virgin olive oil 2 cloves garlic 250 g rolled pancetta 1 kg potatoes 250 g pumpkin 80 g Tuscan pecorino cheese Salt to taste Pepper to taste #italiancuisine#romagnolianstratortelliwithpumpkin#romagnolianfoglina# homecooking#romagnoliantradition#