𝗥𝗜𝗖𝗘𝗧𝗧𝗔 𝗥𝗔𝗩𝗜𝗢𝗟𝗜 𝗗𝗜 𝗭𝗨𝗖𝗖𝗔❗✨😍 𝗟𝗲𝗴𝗴𝗶 𝗾𝘂𝗶 per prepararla 👇

🔸𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗜: -300 g pumpkin pulp -30 g amaretti biscuits -60 g aged Parmigiano Reggiano -Salt -Pepper -Nutmeg 🔸𝗣𝗥𝗢𝗖𝗘𝗗𝗜𝗠𝗘𝗡𝗧𝗢: -Cut the pumpkin into chunks, place them on a baking sheet, and bake for 50 minutes at 190 degrees. -Pluck the pumpkin, scooping out the pulp. -Crush the amaretti biscuits and mix them with the pumpkin. -Add the Parmesan, salt, pepper, and nutmeg and mix everything together to make the filling. -Prepare the ravioli. 𝗣𝘂𝗼𝗶𝗱𝗲 𝗰𝗼𝗻𝗱𝗶𝗿𝗹𝗶𝗻𝗴 𝗶𝗻 𝗮𝗻𝗱 𝗶𝗻 𝗮𝗻𝗱 𝗶𝗻 𝘀𝗮𝗹𝘀𝗮𝗻𝗱𝗶𝗰𝗲: -Place a knob of butter in a pan with a halved onion. -When the butter is lightly browned, remove the onion and add some strips of prosciutto to the pan. -Deglaze with a cup of white wine. -Then add a little tomato puree. #recipes #recipe #alessandraspisni #laspisni #pumpkin #ravioli #ItalianGranny #PastaMaking #HomemadePasta #ItalianFood #TraditionalRecipes #GrandmaLove #PastaGrannies #NonnaCooking #ItalianKitchen #PastaLove #FreshPasta #NonnaKnowsBest #NonnaCucina #CookingWithNonna #TraditionalPasta #AuthenticItalian #PastaFromScratch