Mediterranes Fenchelgratin | Kochen mit Ernährungsexpertin Dagmar von Cramm

Super easy, super delicious, and super quick! My Mediterranean fennel gratin with orange and olives is a true explosion of flavor. Serve with risotto, delicious bread, or boiled potatoes. 00:00 Introduction 00:20 Ingredients 00:55 Fennel 02:30 Garlic, Onion 05:03 Tomato Puree 05:35 Orange 06:57 Fennel Greens 07:23 Mozzarella 07:50 Olives 09:00 Season the Sauce 10:12 Layer the Gratin 10:52 Bake --------------------------------------------------------------- You can find more information on my website and on my social media channels: ► Homepage: https://www.dagmarvoncramm.de/ ► Facebook:   / dagmarvoncramm   ► Instagram: https://www.instagram.com/dagmarvoncr... Here you can find my latest books: ► Express for Family: https://amzn.to/3mLIstg (advertisement*) ► Relaxation makes you slim: https://amzn.to/3nZYX46 (advertisement*) Don't miss any more videos and subscribe to my channel: ►    / @dagmar_von_cramm   The links marked with "advertisement" are affiliate links. If you purchase a product through these links, I receive a small commission. The price remains the same for you.

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Mediterrane Küche: Italienisch kochen mit Ernährungs-Doc Matthias Riedl | Iss besser! | NDR

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Kartoffeln mit Fenchel-Gemüse [Rezept]

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Grandma's cauliflower recipe stunned everyone! Everyone should try this!

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Dieses Schnitzel ist komplett pflanzlich – und alle lieben es!

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Delicious Orange "Chicken" Tofu That's Better Than Takeout

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5 Easy Slow Cooker Recipes For When It's Too Hot to Cook | Allrecipes

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“No junk in my food!” These DIY spreads will blow your taste buds away!

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The power of freshly squeezed juices | Benefits explained + live demonstration!

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Bitter substances – why they're so healthy! | Nutrition expert Dagmar von Cramm explains

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Vegan oat schnitzel with hunter's sauce – simple & hearty!

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Spanish tortilla - don't miss it! Get the most out of the potato with my tricks.

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Better than meat! Lentil cutlets that my 90-year-old aunt eats daily for strong bones 💪🌱

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Rezeptvideo: Schnüsch | Gemüsesuppe – mit Dagmar von Cramm