若手とガチ対決！「きゅうり」でどっちがウマい料理を作れる？【まかない世代闘争】

This time, Kasahara and the young staff, who are both "pros and cons," will compete to see who can make the tastiest staff meal! The first theme ingredient is "cucumbers." Kasahara and Kio, who is in his fourth year, who will be the winner?! ■Kasachan-zuke cucumbers (serves 2-3) Ingredients: 4 cucumbers, 30g fresh ginger (use less if using regular ginger), 5 shiso leaves, 1 chili pepper, 10g salted kelp, a moderate amount of white sesame seeds, a little salt, a little sugar A (4 tbsp soy sauce, 4 tbsp mirin, 4 tbsp vinegar, 2 tbsp sugar) How to make: 1. Rub the cucumbers with salt, wash them with water, remove the stems, and cut them into 5mm round slices. Put into a bowl, sprinkle with salt and sugar (1 teaspoon each) and rub together, then leave for at least an hour if you have time. Drain in a colander and wipe off the water thoroughly with kitchen paper. ② Slice the ginger into thin strips, and cut in half if long. Remove the stems of the shiso leaves and roughly chop them. Remove the seeds from the chili pepper and finely chop them. ③ Put the ingredients A into a frying pan and bring to a boil. Once the sugar has dissolved, add the cucumber, ginger and chili pepper, and continue to cook over high heat while frying. ④ When most of the liquid has evaporated, add the shiso leaves. Turn off the heat, sprinkle in the salted kelp and white sesame seeds, mix, and then leave to cool. ■Cucumber Chanpuru (serves 2) Ingredients: 2 cucumbers, 1 block of firm tofu, 150g bacon block, 2 eggs, a little sesame oil, a moderate amount of black pepper, 1g dried bonito flakes, a moderate amount of chopped nori seaweed A (1 teaspoon sugar, 2 tablespoons soy sauce) How to make: 1. Remove the stems from the cucumbers and cut them into large chunks. 2. Drain the tofu with kitchen paper and tear it into large chunks with your hands. 3. Cut the bacon into bite-sized chunks. 4. Beat the eggs in a bowl. 5. Heat sesame oil (1 tablespoon) in a frying pan over medium heat. 6. Brown both sides of the tofu thoroughly and remove to a tray. 7. Add sesame oil (1.5 tablespoons) to the same frying pan and brown the bacon thoroughly over medium heat. ④ Add the cucumber and stir fry briefly. Put the tofu back in, turn the heat to low and pour in the beaten egg. When the outside of the egg has solidified, stir fry lightly. Turn off the heat and add A, black pepper, and bonito flakes. Mix lightly. ⑤ Place in a bowl and top with chopped nori. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #cucumber #staffmeal #cookingrecipe