再生回数500万越えの『ボリボリ胡瓜』をより美味しく作りやすくブラッシュアップしました!【秘伝パリパリ胡瓜】の作り方
[Ingredients] 6 cucumbers 2 teaspoons salt (to rub in) "Marinating sauce" 100cc soy sauce 100cc sake 100cc mirin 50cc vinegar 2 teaspoons dried bonito powder 2 teaspoons white sesame seeds 1 takanotsume ------------------------------------------------ After rubbing salt into the cucumbers, squeeze them well to remove the water! If you like spicy food, it's a good idea to add lots of takanotsume. #Crunchy cucumber #Cucumber cucumber #Prepared meal #Stocked dish Facebook / kouichi.abe.14 Twitter / kawaranoabe Second recipe book [Amazon.co.jp exclusive] Easy, delicious, and very satisfying! One dish for a home-cooked meal https://www.amazon.co.jp/dp/4046054433 First recipe book: The ultimate home-cooked meal https://www.amazon.co.jp/dp/4046050535

【冷凍 きゅうり】切って漬けるだけ!超簡単!もう市販には戻れない ポリポリ常備菜 箸が止まらない キューちゃん風 きゅうり漬け 作りおきOK きゅうりの保存にも

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This is the one thing you need to remember! How to make "Crunchy Cucumber".

【醬油漬け】胡瓜のQちゃん漬け『ポリポリ食感でご飯が進むメチャ旨漬け物!!』

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【自家製きゅうりのキューちゃん】一生この作り方でいいと思える。最高に美味しい作り方

【永久保存版】皮の固い茄子でも🍆箸が止まらなくなる茄子の一本漬け
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『切って煮るだけ』きゅうりのポリポリ漬けの作り方。食感が最高!作ってすぐ食べれます

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【作り置き】きゅうりの古漬け(押し漬け)『メッチャご飯が進みます!!』
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きゅうりは全部これ!「やみつきパリポリきゅうり」食感が最高!作ってすぐでも美味しい!

簡単5分【きゅうりのわさび漬け】チューブで簡単♪切って漬けるだけ!ツンとくる辛さが病みつきに!きゅうりの大量消費・作り置き
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