Carpaccio de St Jacques et tartare de langoustines

Here are two simple appetizer ideas you can prepare in advance for your holiday meals! Scallop Carpaccio for 2 people Ingredients: 6 extra-fresh scallops 1/2 organic lime 2 pinches of fleur de sel (sea salt flakes) 2 tablespoons of olive oil A pinch of Espelette pepper Preparation: 1/ Place the scallops in the freezer for 30 to 40 minutes. Once frozen solid, slice them thinly. 2/ Arrange the scallop slices in a rosette pattern on a plate and season with the lime juice, olive oil, fleur de sel, and Espelette pepper. Prepare the carpaccio in advance and take it out of the refrigerator just before serving! Langoustine Tartare Ceviche Style for 2 people: Ingredients: 10 langoustines 1 organic lime 1 shallot 2 tbsp olive oil 1 tsp salt Tabasco-style chili pepper 3 tbsp coconut cream or milk 1/ Shell the langoustines, remove the vein, and cut the body in half lengthwise, then into small cubes. 2/ Place the langoustine cubes in a bowl and season with the lime juice, salt, chili pepper, olive oil, finely diced shallot, and coconut cream or milk.