RECETTE DE NORBERT : CARPACCIO DE SAINT-JACQUES, FOIE GRAS
A great starter for Christmas and the end of year celebrations! A scallop carpaccio with herb mayonnaise, hazelnuts and foie gras shavings! I used the leftovers from my previous recipes to make this dish. What do you think? Ingredients: Fresh scallops 1 lemon 1 egg Hazelnut shavings Raw foie gras shavings 30g mustard Salt Pepper Herb oil 15g parsley 15g chives 15h dill 15g chervil 250g neutral oil A great starter for the holidays! Kisses Nono! -------------------------------------------------------------------- Welcome to Norbert's Loft, find family recipes and legendary recipes from my shows on M6: Top Chef, Commis d'Office, Norbert et Jean. Don't forget to subscribe and activate the little đź”” so you don't miss anything. You can send me your recipe requests or your creations on all my social networks Instagram: @tarayrenorbert Facebook: @NorbertTarayreOfficiel Tiktok: @norberttarayre.off
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