Carpaccio de St Jacques aux agrumes et aux fruits de la passion : frais et explosif en bouche

Hello everyone, In this video, I'll show you how to make this fresh and flavorful appetizer. I'll also give you a tip for preparing it in advance. Allow 2 to 3 scallops (without the coral) per person. For the marinade: 1 passion fruit 1/2 lemon (juice and zest) 1/2 lime (juice and zest) 2 tablespoons of olive oil Salt and pepper Yuzu juice (optional) Espelette pepper (optional) Pickled red onion (optional) To contact me or continue following me: Instagram:   / la.cuisine.dans.la.peau   Facebook:   / lacuisinedanslapeau   http://lacuisinedanslapeau.blogspot.fr